‘Twas another weekend full of food and racing, just the way I like it. If only I hadn’t had to work both days, it would have been the picture perfect weekend. A girl can dream, eh?
Let’s just dive right into the food. Regardless that my half marathon series is over until at least December but definitely January (I signed up for another 1/2 for the end of January, but have one on my mind for December) I am still carb-loading on Saturdays like it’s my job. Maybe one day it will be my job. Until then I will just have to use my own money to do so which is the not so fun part. ANYWAYS, the food.
One of my very generous co-workers heard around the water coolers that I loved Biscoff so she brought me a jar. She is clearly an angel. I am proud to announce that it’s a few days after she gave it to me and there is still some left to last until at least tomorrow, and I also shared with John. YUP.
Instead of eating it by the spoonful (okay I have 3 times) I’ve been putting it on my oatmeal and when it melts to form a pool my heart also melts. Those are FRENCH TOAST goldfish swimming on there. I love that I can add some sugary crunch to my oats for about 40 calories for 10 fishes. I am fully aware that this picture shows more than 10 fishies.
Swooped into Whole Foods to get some soup and had to try a little piece of this grape, walnut & blue cheese pizza. It was really, really good but I picked off the walnuts. Didn’t like the crunch on a pizza. Love that you can get little samples or super small pieces at Whole Foods just to get a taste!
John and I went to get pizza at Patsy’s Saturday night and he always gets an order of meatballs and I eat the sauce. I mean I dip my pizza in it too since I have to scrape off all the cheese, but I also eat the sauce with a fork. The chunks of tomato in it and the flavors are so good I can’t even describe it. YUM.
Pumpkin pie froyo with fruity pebbles is life changing. John was gagging just looking at it. Do not ever trust his judgement.
Pre-race Sunday morning. I am IN LOVE with this top. The brand is Mondetta and I got it at TJ Maxx. I’ll have to take a picture of it more close up but the details are so cute, especially on the back. It always feels good to run in something that’s cute 🙂
This was the Poland Spring 5 Mile Marathon Kick-off race. So weird to think that I ran this last year too! I have now been racing long enough to be doing the same race twice. Crazy. That also means it’s been a year since Hurricane Sandy too. How does time go by so fast?
Hills on hills on hills.
The race has the same finish line as the NYC Marathon which is so cool.
I ran this pretty hard and felt strong and really good for the whole race, except my right hip flexor/groin area was killing me from mile 2 on. It was hard to even lift my right leg to run, so I had to ease up on the pace a few times when I really could have gone faster. SO frustrating. I am giving up on ever being fast.
So that’s what my RunKeeper app recorded but my official time was 50:38 for a 10:08 pace, which is exactly one minute slower than last year. Can we please just go by my app time, thanks. 🙂 I ran 1.5 miles to the race and 1.5 back for a total of 8 miles for the day.
Yesterday was also my 1,000 day of logging my food on MyFitnessPal. I owe so much of my weight loss success to you, MFP! In all of these 1,000 days I have probably missed 3 days of full logging. Even on the bad binging days I used to have, every bite got recorded. Everyone has their own opinion of counting calories but it works for me 🙂
Sunday ended with $5 mussels & fries at Brindle Room.
And pumpkin pie + roasted apples custard at Shake Shack. All with my love Johnny, of course. We got this great (but fuzzy since I enlarged and screenshot it) picture of us from my friend’s wedding last month.
I kinda love him a lot. 🙂
How was your weekend? I wanna hear your workouts + delicious eats!